AGED CHEESE FROM PASTEURISED GOAT’S MILK. PRESSED PASTE CHEESE.

Weight: 2.2 pounds (1 kg).

Ripening: 35 to 105 days.

Outside: cylindrical, natural smooth straw yellow rind.

Inside: bright white with small irregular size mechanical openings homogeneously distributed and no inner rind.

Fresh citrus aromas with a hint of caprine.

Soft and moistured texture, friable, soluble, creamy and buttery on the palate.

Slightly sour, sugary and a bit salty taste. Strong lactic presence with notes of nuts. Balanced and intense, with a wide soft and flavourful aftertaste, slightly spicy.